• A part of brandy;

• A portion of dry vermouth;

• A few drops of Angostura Bitters per cup;

• Lemon peel;

• A cocktail cherry;

• Ice cubes;

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1. Place four or five ice cubes in a bar glass and add the brandy, vermouth and Angostura Bitters.

2. Pour the mixture into a cocktail glass and add the lemon peel, squeezing the latter.

3. Decorate with a cherry on a cocktail stick.