• A piece of vodka;

• Two and a half parts of cold meat broth;

• A pinch of lemon juice per glass;

• A pinch of Worcestershire sauce by the glass;

• A pinch of celery salt per cup;

• Ice cubes;

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1. Put five or six ice cubes in a bar glass and add the vodka and broth.

2. Add the pinches of Worcestershire sauce and lemon juice, as well as the celery salt.

3. Stir well and pour into a low glass with ice cubes.