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Harvard
This cocktail obviously originated at the famous American university.
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A part of brandy;
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Half a teaspoon of sugar;
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A piece of sweet vermouth;
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A pinch of Angostura Bitters per cup;
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A slice of lemon;
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Ice cubes;
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Place four ice cubes in a shaker and add the brandy, sugar and vermouth.
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Shake well.
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Pour a pinch of Angostura Bitters into a bowl and rotate it to coat the inside evenly with Angostura Bitters.
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Pour the prepared cocktail into the glass and decorate it with a slice of lemon.

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