• Two parts of clear rum;

• A piece of freshly squeezed orange juice;

• A piece of freshly squeezed lime juice;

• One teaspoon of honey (or sugar) per cup;

• Two drops of bitter orange per glass;

• Orange skin;

• Ice cubes;

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1. Place four ice cubes in a shaker and add the rum, orange juice, lime juice, honey or sugar and bitter orange.

2. Shake well and then pour into a chilled cocktail glass.

3. Squeeze the orange peel over the bowl in order to add a scent to the citrus oil that comes off, and then dip the peel into the bowl, and then serve.