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Death in the afertnoon
Tradition has it that this was Ernest Hemingway's favorite drink during his time in Paris.
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A part of Pernod;
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Cold Brut Champagne;
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Ice cubes;
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Place two ice cubes in a champagne flute and pour Pernod over the ice.
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Carefully add the chilled champagne and stir very slowly so as not to miss the bubbles.
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