• Two parts of clear rum;

• A part of Curaçao;

• A piece of sugar syrup;

• A piece of freshly squeezed lime juice;

• Two parts of Grenadie;

• Half a teaspoon of sugar per cup;

• A quarter of a pineapple slice;

• A cocktail cherry;

• Ice cubes.

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1. Put five ice cubes in a shaker and add the rum, Curaçao, sugar syrup, lime juice, Grenadine and sugar.

2. Shake well, then pour over the ice cubes in a large cocktail glass.

3. Decorate with pineapple and cherry.