Blood Mary
There are countless versions of this old classic. Vary the ingredients to your taste. The South American version of Bloody Mary is called Bloody Maria and consists of the same basic recipe, the only exception being the replacement of vodka by tequila.
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Two parts of vodka;
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Six parts of tomato juice;
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One teaspoon of tomato sauce (ketchup) per glass;
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A pinch of Worcestershine sauce per glass;
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A pinch of celery salt per cup;
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A pinch of Tabasco sauce per glass;
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A thin celery stalk;
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Ice cubes;
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Place four ice cubes in a shaker and add the vodka and tomato juice.
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Add the tomato sauce (ketchup), the pinches of the sauces (Worcestershir and Tabasco) and the pinch of celery salt.
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Shake well and pour into a tall glass, Serve with celery stalk half immersed in the glass
