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Journalist
It is not known for certain why this drink is called "journalist". It may have been invented by some tired reporter working after hours.
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Two parts of dry gin;
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A piece of Italian vermouth;
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A piece of French vermouth;
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Two pinches of lemon juice per glass;
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Two pinches of Triple Sec per cup;
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A pinch of Angostura Bitters per cup;
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Ice cubes;
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Place five ice cubes in a shaker and add all the ingredients.
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Shake well and pour into a cocktail glass.
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Serve without any decoration.
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