• A paret of Creme de Banane;

• A piece of white Menthe Cream;

• A part of cream;

• Two banana slices (optional);

• Crushed ice;

​

​

1. Place four ice cubes in a shaker and add Banane Cream, Menthe Cream, cream and shake well.

2. place a crushed ice scoop in a cocktail glass and pour the previously prepared mixture onto the ice.

3. Decorate with the two banana slices or serve without any decoration.